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El Cianton - News


We are proud to inform about our new phone number +39 0462 606581

El Cianton - Orario



We are working on the new menù

Wating for you. From 20th December


El Cianton - Menù




Smoked char sandwich, rye, watercress and apple

Raw and cooked red prawns with fir mayonnaise and oli potatoes in two different solidity

Blown egg with wild spinach and smoked ricotta-cheese

Deer tartare with red fruits and larch-resin crumble

Thyme aroma porcino mushroom with peach salad



First course


Trentingrana-cheese risotto, marinated vegetables and black garlic

Blueberry pasta ravioli with venison, truffle and candied juniper with alpine lovage broth

Porcini mushrooms spaghetti, trout, apple and chervil

Smoked potato dumplings, basil pesto sauce, prawns and coffee

Cream of peas soup, local stracchino fresh cheese, pork stew and red onions compote



Second course


Hay deer loin, wood aroma polenta and clover cream

Rosemary smoke beef, foie gras, mushrooms lichen infusion

Oil cooked hucho hucho fish, loemon oil potatoes, chicory and beetroots

Quail chest and leg in two different cooking, blackberries and parnsnip

Aubergine with pine honey, basil and local stracciatella fresh cheese





Chocolate ball with raspberries, Mascarpone cheese and lemon ice-cream

Unusual strudel...

Grapes in the glass

Marinated blueberries frozen custard and peach macaron

Tart with vanilla cream and citrus fruits, marinated figs and raisin wine sorbet

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