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El Cianton - News


From 28th Feb to 3rd March: a sparkling week end

Only 4 days to enjoy our dedicated tasting menù with three different TrentoDoc wines:

Perlè, Ferrari / Piancastello Riserva, Endrizzi / Morus, Mori Colli Zugna

Click for the menùClick for the menù

El Cianton - Orario


Lunch: reservation within 10.00 required

from 12.30 to 13.30

Dinner: reservation recommended

from 20.00 to 21.30



El Cianton - Menù



(from € 14,00 to € 16,00)


Trout speck, orange, braised endive and yogurt

Deer mince, local goat's cheese, bergamot, artichokes and black garlic

Bio egg with polenta crust, Tisoi Grotta cheese, mushrooms and crispy cheek lard

Raw and cooked red prawns with fir mayonnaise and oil potatoes in two different solidity

Foie gras escalope, apple cream, beetroots cannoli with mushrooms mousse, evo ice-cream



First course

(from € 16,00 to € 18,00)


Mushrooms passatelli, red prawns, pistachios and lemon-thyme infusion

Trentingrana risotto, mango and smoked eel bytes

Pork stew ravioli, Lamon beans and black truffle

Violet potatoes gnocchi, endive cream, salted codfish and caviar

Apple re-hydrated spaghetti "Il Valentino", hay cream, venison and candied juniper



Second course

(from € 24,00 to € 25,00)


roasted veal tongue, celeriac, crispy artichokes and liquorice

Alpine curry pork belly, onions and potatoes

Hucho hucho fish, violet potatoes, turnip and passion fruit

Smoked beef fillet with burnt butter potatoes, thyme shallot and truffle

Deer loin, smashed pumpkin, porcini mushrooms and dark chocolate




(from € 9,00 to € 10,00)


Chocolate ball with raspberries, Mascarpone cheese and lemon ice-cream

Tangerine, tangerine, tangerine

Tiramisù in our way

Cooked apple and sorbet, cinnamon frozen custard

Meringue, mango, chocolate and gianduja

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